Fougasse Frances

Traditional french fougasse with a twist. Infused with cilantro, roast garlic, chives and parsely this bread is truely a crowd pleaser. Best eaten warm, reheat and 180 dergees celsius degrees in your home oven for 2-3mins.

All our breads and pastries are naturally fermented, organic Sourdough, we do not use artificial yeast, conditioners, refined sugar or preservatives.

Weight: 750 g