The Organic Unpasteurized Soybean Paste “Shiro” (white) of Kenshô

The mildest soybean paste. It is the miso with more carbohydrates and least salt, since it is made with a higher concentration of rice than soy, that is why it is the sweetest of all Kensho’s miso. This allows it to have a low salt concentration and a shorter fermentation time.

It is the most consumed miso in Europe because its flavor is milder. Unpasteurized, making it a great natural probiotic.

Ideal for:

・Mild soup for summer style
・Make miso soup
・Prepare sauces
・Substitute for salt, serving to increase the flavor of vegetables with umami

Peso .25 kg


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